Cheryl Mussatto is a Kansas based registered dietitian offering nutrition education services to individuals and groups.
Cheryl currently is a nutrition contributor of “Eat Well to Be Well” for The Osage County Herald-Chronicle. She also writes several weekly nutrition/health articles as a blog contributor for world renowned surgeon Dr. David B. Samadi. Cheryl also works as a clinical dietitian at an endocrinology clinic and teaches part-time as an adjunct professor for Allen Community College.
Develop a plan to improve your health that is realistic and tailored to your individual needs.
Help you understand how good nutrition benefits you in other areas of your health and life
Help you overcome eating challenges, discover successful solutions, and manage chronic diseases
October 14 is National Dessert Day so let’s celebrate by having a luxurious cheesecake BUT using a healthier version of this classic dessert! It’s good to know that for anyone watching their carbohydrate or fat Read more…
Let me guess, you’re thinking, “Uhmm, turkey and pumpkin? What does THAT taste like?” I’ll tell you by spelling it out…d-e-l-i-c-i-o-u-s! If you like soups (especially chili) and fall weather, this recipe has your name Read more…
As a nation, we are aging – fast. So fast that it is predicted1 that the number of Americans ages 65 and older is projected to nearly double from 52 million in 2018 to 95 Read more…
Crispy on the outside, tender on the inside, these sweet potato fries won’t last long! Especially with an amazingly out-of-this-world dipping sauce bringing out the best they have to offer. I love sweet potatoes but Read more…
Let’s start with what many Americans over consume each day – excess sodium, unhealthy fats, and an abundance of overly sugary carbohydrates. This barrage of overabundance over time can be a major detriment to our Read more…
Every fall it happens, as sure as pumpkin spice and sweaters: Apple season. And for many people that may mean an abundance of apple pies, apple crisps, or apple cakes. I’m a big fan of Read more…
