I absolutely love roasted vegetables. From Brussel sprouts to asparagus to broccoli, roasting veggies brings out their best. But roasted carrots are special. You know how raw carrots can sometimes taste slightly bitter? And if Read more…
Have you ever wanted the perfect salad that will “WOW” everyone over? You’ve finally found it. Spring Pea Salad with Strawberries practically shouts, “Welcome Spring” and with a stellar dressing, it’s THE best salad of Read more…
This is the only cheesy and creamy broccoli soup recipe you’ll ever need. Yes, it is that good! In just 30 minutes, you can be sitting down to a delightfully tasteful and nourishing bowl of Read more…
What do you get when you combine fruit, veggies, spices and sunflower seeds in a muffin batter? A spectacular blend of amazingly aromatic and mouthwatering flavors shouting, “Let’s start your day off right!” Trust me Read more…
Who doesn’t like taco night? That’s what I thought – everyone loves taco night! Here is a soon-to-be family favorite you’ll be asked to make again and again. However, this is not your typical, calorie-laden, Read more…
Looking for more of a “Mediterranean flare” to your meals? Here’s just the salad to get you started. Say “hello” to delicious meets nutritious. From the fresh vegetables making your kitchen smell amazing to the Read more…
Like most people, I love pizza. I also love to make my own pizza on occasion and decided to try out this recipe for a nice change of pace. Not your traditional pizza by any Read more…
You really can’t go wrong when making a yogurt parfait. Easy to assemble and are a perfect quick lunch or snack. Yogurt parfaits are sort of like smoothies – you can make them your own Read more…
Frittata – Just the name sounds sort of elegant and exotic. While it may sound difficult to make, this simple yet substantial recipe is quite easy and packed with healthy ingredients making it a stand-out Read more…
I really like recipes that you can “cook once” but then “eat twice.” You know what I mean. Recipes, you can easily make a double-batch of, serving half of it now and the other half Read more…