The tastiest way to a healthier brain is through your stomach...
Paperback & eBook Now Available!
The latest science on food's power for protecting the brain from Alzheimers and Dementia
Complimentary Meal Planning Guide
Get the guide to planning brain-healthy meals every single week
Subscribe to the Eat Well to Be Well newsletter to get the 3-page printable guide to planning brain-healthy meals. It includes pages for planning your grocery list, your weekly meals, and even a resource to measure ideal serving sizes.
You'll also receive 17 pages from The Nourished Brain and weekly tips on living a more brain-healthy lifestyle.
About the Author ― Cheryl Mussatto, MS, RD, LD
Cheryl Mussatto is a Kansas based registered dietitian offering nutrition education services to individuals and groups. She works as a clinical dietitian at an endocrinology clinic and teaches part-time as an adjunct professor for Allen Community College.
Cheryl is also a nutrition contributor of “Eat Well to Be Well” for The Osage County Herald-Chronicle. She also writes several weekly nutrition/health articles as a blog contributor for world renowned surgeon Dr. David B. Samadi.
The Nourished Mind is her third book and is now available on Amazon in paperback and Kindle formats.
Recipes from the Book
A Guide to Meal-Planning Your Way to a Healthier Brain
This article is a sample chapter from The Nourished Brain. Click this link to purchase the book…
Read MoreChia Seed Blueberry Banana Muffins
Moist, not too sweet, a nice blend of two fruits, and an interesting “crunch” courtesy of the…
Read MoreHearty Mediterranean Salmon
For anyone who may be intimidated to cook fish, here is a fearless recipe making it super…
Read MoreBest Veggie Scrambled Eggs with Cheese
Want a delicious brain-healthy recipe everyone will love? Look no further! Looking for something different besides cold…
Read MoreWalnut Crusted Rosemary Salmon
I have a confession to make – There were many, many years when I did not like…
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