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Two nutrients everyone needs for a sharp mind and clear eyesight

Published by Cheryl Mussatto, MS, RD, LD on Aug 5, 2015

Photo courtesy of

Photo courtesy of

When it comes to nutrients protecting and maintaining eye and brain health, there are two words everyone should be familiar with – lutein and zeaxanthin. This twosome are key nutrients that have substantial evidence-based science indicating the role they play in keeping two very important organs – the eyes and the brain – healthy and working their best.

“Eye health is one of the most undervalued but important aspects of our overall health,” said Dr. David Samadi, chairman of urology and chief of robotic surgery at Lenox Hill Hospital in New York City. “It’s important for patients not to neglect their vision health, as eye disorders can be quite debilitating, such as inflammation of the eyelids, blurry vision and even cataracts. There are many things you can do to keep them healthy and make sure you’re seeing your best.”

What are lutein and zeaxanthin?

Lutein and zeaxanthin are members of xanthophyll carotenoids, which are part of more than 600 naturally occurring pigments found in nature that are the sources of the red, yellow, and orange colors of many plants. The human body cannot make them on its own and less than 20 of the over 600 carotenoids are found in the human body. Together, lutein and zeaxanthin have impressive antioxidant potential for eye health and now promising potential for cognitive or brain health.

Their role in eye health

It’s been known for many years that lutein and zeaxanthin are important for helping to lower the risk of age-related macular degeneration (AMD). AMD is a chronic eye disease affecting more than 15 million American adults that gradually destroys the macula. The macula is a small region in the retina – a light sensitive tissue lining the back of the eye – that’s responsible for clear central vision. It leads to an irreversible vision loss in the center of the field of vision but without affecting peripheral vision. The center field of view will appear blurry, distorted or dark and is like placing your fist at the bridge of your nose creating a blind spot, making it difficult to read, drive, do any close-up work or recognize faces. AMD is the number one cause of severe vision loss and legal blindness of people over the age of 60 in the U.S.

Out of all the carotenoids present in the body, only lutein and zeaxanthin are found in the retina and in high concentrations in the macula of the retina. This is important as lutein and zeaxanthin filter harmful high-energy blue wavelengths of light and act as antioxidants in the eye, helping to protect and maintain healthy cells from environmental and light-induced oxidative damage caused by smoking, pollutants and sun exposure.

Two research studies over the years have provided convincing evidence of the vital role lutein and zeaxanthin play in helping to prevent or slow the progression of AMD. The first study occurred back in the 1990’s which was a large, randomized clinical trial conducted by the National Institutes of Health’s National Eye Institute. This study oversaw the Age-Related Eye Disease Study (AREDS). Then a second study was completed in 2013 (AREDS2) that confirmed the role of supplements in preventing advanced AMD. The study used a formulation of high-dose antioxidants that showed a 25 percent reduction risk of developing advanced AMD and a 19 percent lower risk of central vision loss of people with intermediate or advanced disease. The two nutrients that stood out from the others were lutein and zeaxanthin. Both AREDS and AREDS2 studies used supplementation of lutein at 10 mg a day and supplementation of zeaxanthin of 2 mg a day. Currently, there is no recommended daily intake for lutein or zeaxanthin. However, to lower the risk of AMD, research has shown it takes at least 6 mg of lutein each day but the average adult takes in less than 2 mg of lutein a day.

Their role in brain health

In recent years, it appears that lutein and zeaxanthin may now be useful in maintaining cognitive function in the elderly. Data from various studies have supported the importance of lutein and zeaxanthin in brain health. Like the eye, lutein is the predominant carotenoid in the brain and is absorbed by the brain more than any other carotenoid.

Years of oxidative stress and inflammation can make the brain vulnerable to decreases in cognitive functioning. What may help are dietary antioxidants and anti-inflammatory agents that delay oxidative damage to the brain. Lutein and zeaxanthin function as both an antioxidant and anti-inflammatory agents in order to maintain proper brain functioning.

Data from a double-blind, placebo-controlled study provided valuable information, particularly on lutein’s role in brain health. The study used healthy older women and results showed those who received 12 mg of lutein along with 800 mg of DHA (an omega-3 fatty acid) per day were found to have improved verbal fluency, memory scores and a higher learning rate after 4 months. This study helped to support the role carotenoids like lutein and zeaxanthin along with DHA working together synergistically, can improve brain health.

Research has also confirmed the amount of carotenoids like lutein and zeaxanthin in the brain are related to the amount of these same carotenoids found in the macula of the retina of the eye. Therefore, the more lutein and zeaxanthin concentrations found in the macula, this most likely reflects higher lutein and zeaxanthin concentrations in the brain which could mean higher cognitive functioning.

Nutrition’s role in eye and brain health

At this time it is encouraged for people to consume more carotenoid-rich foods that contain lutein and zeaxanthin to maintain and possibly prevent developing AMD or decreased cognitive functioning. If it is difficult for a person to eat foods rich in lutein and zeaxanthin, then a supplement containing both is recommended.

“Beta carotene is a carotenoid compound and in particular has long been known to be a big defender against the risk of disease, particularly certain cancers and eye disease,” said Dr. Samadi. “Perhaps the connection stems from beta carotene also being linked to aging, which many eye diseases develop as a result of. This nutrient is what makes the pigment in fruits and vegetables orange or red. Think tomatoes, sweet potatoes, squash, red peppers and even dried apricots. Why does it help lower the risk of disease? Because it makes these foods a powerful antioxidant that helps fight inflammation and we know this is the most important diet factor we can have, especially early on in life.”

Best food sources of both lutein and zeaxanthin

Food Serving Lutein + Zeaxanthin (mg)
Spinach, frozen, cooked 1 cup 29.8
Kale, frozen, cooked 1 cup 25.6
Turnip greens, frozen,cooked 1 cup 19.5
Collard, frozen, cooked 1 cup 18.5
Mustard greens, cooked 1 cup 8.3
Summer Squash, cooked 1 cup 4.0
Peas, frozen, cooked 1 cup 3.8
Winter squash, baked 1 cup 2.9
Pumpkin, cooked 1 cup 2.5
Brussel sprouts, frozen, cooked 1 cup 2.4
Broccoli, frozen, cooked 1 cup 2.0
Sweet yellow corn, boiled 1 cup 1.5
Egg 1 0.3 but if chickens were fed a lutein-enriched diet, the bioavailability will be higher
Here are some ideas to help increase food intake of lutein and zeaxanthin:

The dark green leafy vegetables can be eaten raw if preferred.
Try to consume at least a couple of the above foods daily.
Don’t like the taste? Blend them with other foods in a smoothie.
Discuss with your physician or optometrist on nutritional supplements containing lutein or zeaxanthin.
In conclusion

None of us want to develop AMD or have decreased cognitive function as we age. The good news is we can take nutritional preventative measures that can help avoid or at least delay any progression taking place.

“It’s interesting how eye and brain health are directly connected, which therefore leads to nutrition and diet habits that can keep both vital organs working at their most optimal,” Dr. Samadi said.

Remember the words lutein and zeaxanthin – they may just be the key to more clear thinking and eyesight in the future.

This article was originally featured on Osage County News ©. To read more, follow this link.

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Cheryl Mussatto, MS, RD, LD

Cheryl Mussatto MS, RD, LD is a registered dietitian with a master’s degree in Dietetics and Nutrition from the University of Kansas and a bachelor’s degree in Dietetics and Institutional Management from Kansas State University. She is a clinical dietitian for Cotton O’Neil Clinics in Topeka and Osage City; an adjunct professor for Allen Community College, Burlingame, KS where she teaches Basic Nutrition; and is a freelance writer and blog contributor for Dr. David Samadi, Urologic Oncologist Expert and World Renowned Robotic Surgeon in New York City. Cheryl is also the author of The Nourished Brain, The Latest Science on Food’s Power for Protecting the Brain from Alzheimers and Dementia and The Prediabetes Action Plan and Cookbook, both available on Amazon in Kindle and paperback editions.