In a large skillet, heat the olive oil over medium-high heat until it shimmers
Add the steak, salt, and pepper and cook, stirring occasionally, until browned on all sides, about 20 minutes total.
Add the tomatoes and cook, stirring occasionally, for 5 minutes
Add the garlic and cook, stirring, for 30 seconds
Spread in an even layer on the bottom of the skillet and turn off the heat. Sprinkle evenly with the cheese. Cover and allow the cheese to melt, 3 to 4 minutes.
Sprinkle with the basil and serve.
Notes
Nutrition per serving: Calories - 402; Total Fat - 25 grams; Protein - 39 grams; Carboydrates - 5 grams; Fiber - 1 gram; Sodium - 230 milligrams