Follow directions for cooking whole grain pasta and when done cooking, drain into a colander

While pasta is cooking, bring a large saucepan of water to a boil.  While the water heats up, cut-up broccoli, cauliflower, and carrots. Once the water is boiling, add in the cut-up vegetables including peas,  turn down heat to a simmer and cook for about 5 minutes or until crisp tender. When done cooking, drain vegetables into a separate colander.

While vegetables and pasta are cooking, prepare olive oil dressing by mixing together the olive oil, red wine vinegar, and lemon juice.

Place pasta on a plate, spoon cooked vegetables over the pasta, then add in chunks of tomato and chopped basil.

Drizzle each plate of pasta and vegetables with the olive oil dressing.

If desired, sprinkle with Parmesan cheese.