In a food processor or blender, combine bread, walnuts, Parmesan cheese, salt and pepper. Process until fine breadcrumbs form. Transfer to a shallow bowl.
Beat eggs in a separate shallow bowl until mixed
Dip each chicken tender into egg mixture, let excess drip off, and then dip into crumb mixture, covering tenders completely.
Place tenders side-by-side in a baking dish sprayed with cooking oil. Place in oven and bake for approximately 45 minutes.
Notes
Nutrition: 375 calories, 23 g total fat, 5 g saturated fat, 28 g protein, 14 g carbohydrate, 2.5 g fiber.