Festive Dark Chocolate Bark with Pistachios and Dried Cherries

Course Dessert

2 cups or 8 ounces of dark chocolate of at least 70% cacao content, broken into small pieces
1/3 cup shelled pistachios or other preferred nut, coarsely chopped
1/4 cup dried unsweetened cherries or cranberries
1/2 to 1 tablespoon chia seeds

Place broken dark chocolate into a microwavable bowl in the microwave for 90 seconds. Remove from microwave, stirring until smooth.
On a sheet pan lined with parchment paper, pour melted chocolate using a spatula to spread into a thin layer.
Evenly sprinkle pistachios, cherries, and chia seeds on top of the chocolate.
Put pan in the freezer for two hours.
Remove from freezer and peel frozen bark away from the parchment paper, breaking the bark apart into pieces.