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Raspberry thyme granita 1 rotated

Raspberry-Thyme Granita

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Course Dessert
Servings 4 (1/2 cup servings)
Calories 143 kcal

Ingredients
  

  • 4 cups fresh raspberries or whichever fruit you prefer
  • ¼ cup honey
  • Juice of 1 lime
  • 1 tablespoon chopped fresh thyme

Instructions
 

  • In a blender, combine the raspberries, honey, lime juice, and thyme. Blend until smooth
  • Strain into a bowl through a fine-mesh strainer, pressing to extract as much juice as possible. Discard the solids.
  • Pour into a rimmed 9-by-13-inch metal pan
  • Freeze for 4 hours, using a fork every 30 minutes to scrape the freezing liquid into a texture similar to shaved ice. Serve.

Notes

Nutrition information per serving: Calories: 143; Total fat: 1 grams; Protein: 1 gram; Carbohydrates: 36 grams; Fiber: 8 grams; Sodium: 1 milligram