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Herbed Roasted Potatoes

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Course Side Dish
Servings 4
Calories 130 kcal

Ingredients
  

  • 1 pound baby red potatoes or russet quartered
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic finely chopped
  • 1 teaspoon minced fresh or dried rosemary
  • 1 teaspoon minced fresh or dried basil
  • 1 teaspoon minced fresh or dried parsley
  • ¼ teaspoon black pepper
  • ¼ salt
  • ¼ teaspoon grated lemon rind

Instructions
 

  • Preheat oven to 475 degrees F
  • Spray a rimmed baking sheet with cooking spray
  • Combine all ingredients, except lemon rind, in a bowl.  Toss well to coat.
  • Spread potato mixture onto baking sheet.
  • Bake for 20 minutes or until tender, stirring once after 10 minutes.
  • Remove from oven and add grated lemon rind to potatoes, toss and serve warm or cold

Notes

Nutrition per serving: Calories – 130; Total Fat – 5 grams; Protein – 3 grams; Carbohydrates –21 grams; Fiber – 3 grams; Sodium – 120 milligrams