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Sauteed Mushrooms with veggies e1584113081342

Sautéed Mushrooms with Veggies

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Course Side Dish
Servings 4
Calories 110 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4– 1/2 teaspoon pepper
  • 2 1/2 teaspoons dried Italian Seasoning
  • 1 medium zucchini diced
  • 1 medium yellow squash diced
  • 8 ounces of baby bella or cremini mushrooms or your favorite mushroom, sliced
  • 1 cup cherry tomatoes unsliced

Instructions
 

  • In a small bowl, whisk together olive oil, salt, pepper, and dried Italian seasoning until well blended. Set aside.
  • Cut up veggies; place all veggies in a large bowl.
  • Add olive oil mixture to veggies in the large bowl; Toss well until all veggies are coated.
  • Heat large non-stick skillet over medium-high heat.
  • Add veggies and sauté 5-7 minutes, stirring often.
  • Once veggies are tender crisp, remove from heat.
  • Serve warm and enjoy!

Notes

Nutrition per serving : Calories – 110;  Total Fat – 6 grams; Protein – 2 grams; Carbohydrates – 12 grams; Fiber – 2.5 grams; Sodium – 150 milligrams