2cupscooked grainsyou can use barley, farro, quinoa, or bulgur, cooled
5-6cupsmixed leafy greensyour choice
1 15-ounce cangarbonzo beans
½cupshelled pistachios
½avocadodiced
2cupsraspberries
Instructions
Cook the grain you plan to use; once cooked, let it cool completely
Make the dressing by combining the orange juice, lime juice, olive oil, and salt in a small bowl. Stir together well.
Make the salad. Place mixed greens in a large bowl, and add in beans, pistachios, avocado, whatever grain you use, and toss gently. Place raspberries on top of salad and drizzle with dressing.
Notes
Nutrition per serving: Calories – 280; Total Fat – 12 grams; Protein – 5 grams; Carbohydrates – 38 grams; Fiber – 8 grams; Sodium – 55 milligrams