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Oven roasted peppers e1562600604548

OVEN ROASTED PEPPERS

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Course Side Dish, Snack
Servings 4
Calories 90 kcal

Ingredients
  

  • 4 medium bell peppers
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano
  • 2 cloves garlic, finely chopped

Instructions
 

  • Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
  • Cut peppers into quarters, then seed and trim.
  • Place peppers on prepared baking sheet.
  • Drizzle with olive oil.
  • Sprinkle peppers with salt, pepper, oregano, and garlic.
  • Roast until flesh is tender and skin is charred in spots, about 25 - 30 minutes.
  • Serve hot, warm or at room temperature.

Notes

Nutrition per serving:  Calories – 90; Total Fat – 7 grams; Protein – 1 gram; Carbohydrates – 7 grams; Fiber – 2 grams; Sodium – 142 milligrams