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Honey glazed carrots 1

Honey Glazed Roasted Carrots

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Course Side Dish
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 pounds carrots, peeled or unpeeled, halved and halved again lengthwise
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • ½ teaspoon Kosher salt
  • ½ teaspoon pepper
  • Optional – Parsley for garnish

Instructions
 

  • Preheat oven to 400 degrees F
  • Cut off stems of carrots; Peel or leave carrots unpeeled; cut the carrots in half and then cut each half in half lengthwise.
  • Put cut carrots into a bowl; add in olive oil, honey, salt and pepper – toss thoroughly to coat all the carrots.
  • Spread carrots on a baking sheet so they are in a single layer and not stacked or touching each other.
  • Bake for 30 minutes.
  • Garnish with parsley if desired and serve immediately.

Notes

Nutrition: Calories – Calories – 100; Total Fat – 3 grams; Protein – 1 gram; Carbohydrates – 22 grams; Fiber – 2 grams; Sodium – 225 milligrams