Spring Pea Salad with Strawberries
Ingredients
- 8 cups mixed salad greens
- 1 cup shelled fresh peas, or thawed frozen peas will do in a pinch
- ¾ cup sliced strawberries
- 1 cup pearl fresh mozzarella cheese, or substitute with feta cheese
Ingredients for Dressing:
- 3 tablespoons olive oil
- 2 tablespoons champagne vinegar
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup chopped fresh mint leaves
Instructions
- Arrange greens, peas, strawberries, and mozzarella cheese on individual plates or on a serving platter.
- Whisk olive oil, vinegar, honey, salt, pepper, and mint leaves in a small bowl and drizzle over the salad.
Notes
Nutrition per serving: Calories – 180; Total Fat – 13 grams; Protein – 5 grams; Fiber – 5 grams; Carbohydrates – 12 grams; and Sodium – 265 milligrams.