Cinnamon Bread Pudding Snacks
Ingredients
- 1 ¼ cups milk
- 2 eggs or ½ cup cholesterol-free egg substitute
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 4 cups of ½ inch cinnamon or cinnamon-raisin bread cubes (about 6 bread slices)
- 1 tablespoon margarine or butter, melted
Instructions
- Preheat oven to 350 degrees F. Line 12 medium-size muffin cups with paper baking cups.
- Combine milk, eggs or egg substitute, sugar, vanilla, salt, nutmeg, and cinnamon in medium bowl. Mix well. Add bread, mix until well moistened. Let stand at room temperature for 15 minutes.
- Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.
- Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove snacks immediately to a wire rack to cool completely.
Notes
Note: Snacks will puff up in the oven and fall slightly upon cooling.
Nutrition per serving: Calories – 72; Carbohydrates – 12 grams; Protein – 2 grams; Fat – 4 grams; Saturated Fat – 1 gram; Sodium – 93 milligrams; Fiber 0 grams.
Nutrition per serving: Calories – 72; Carbohydrates – 12 grams; Protein – 2 grams; Fat – 4 grams; Saturated Fat – 1 gram; Sodium – 93 milligrams; Fiber 0 grams.