3-Ingredient Peanut Butter Banana Breakfast Cookie
Makes 10-12 small cookies or 5-6 large cookies
Ingredients
- 2 very ripe bananas
- 1 ¼ cups old-fashioned oats
- ¼ cup natural peanut butter, crunchy or creamy
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly spray baking sheet with oil.
- Mash bananas in a bowl.
- Add the oats and peanut and mix.
- Roll into a ball, and then flatten cookies and place on the prepared baking sheet.
- Bake for about 12 minutes or until the cookies are golden brown.
- Additional add-ins: Chocolate chips, raisins, dried cherries or cranberries, chopped walnuts, cinnamon, coconut, whatever sounds good to you!
Notes
These cookies also freeze well so make a large batch to last even longer.
Nutrition per serving: Calories – 145 (small); Carbohydrates – 20 grams; Protein – 3 grams; Fat – 2 grams; Cholesterol – 0 milligrams; Sodium – 50 milligrams; and Fiber – 3 grams
Nutrition per serving: Calories – 145 (small); Carbohydrates – 20 grams; Protein – 3 grams; Fat – 2 grams; Cholesterol – 0 milligrams; Sodium – 50 milligrams; and Fiber – 3 grams