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Carmelized brussel sprouts

Caramelized Brussels Sprouts with Cranberries

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Course Side Dish
Servings 4
Calories 105 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound Brussel sprouts, ends trimmed and discarded, thinly sliced
  • ¼ cup dried cranberries
  • 2 teaspoons packed brown sugar
  • ¼ teaspoon salt

Instructions
 

  • Heat oil in skillet over medium-high heat
  • Add Brussel sprouts; cook and stir 10 minutes or until crisp-tender and beginning to brown.
  • Add cranberries, brown sugar, and salt; cook and stir 5 minutes or until browned.

Notes

Nutrition per serving: Calories – 105; Carbohydrates – 17 grams; Protein – 3 grams; Fat – 4 grams; Saturated Fat – 1 gram; Cholesterol – 0 milligrams; Sodium – 317 milligrams; and Fiber – 4 grams