Preheat oven to 350 degrees Fahrenheit

Line an 8-inch baking dish with heavy aluminum foil allowing ends to stick up: lightly coat with non-stick cooking spray. Set aside.

In a large bowl, combine flour, cocoa, baking soda, and salt; set aside.

Place peeled and seeded avocado, eggs, oil, honey, sugar, and vanilla in a food processor or blender and blend until smooth.

Pour avocado mixture into the dry ingredients and stir to combine – batter will be thick. Stir in 2 tablespoons of mini chocolate chips.

Spread batter evenly in prepared baking dish. Sprinkle additional 2 tablespoons of mini chocolate chips on top of batter.

Bake for 15 to 18 minutes until toothpick inserted in center comes out clean but be careful not to overbake. Brownies may look damp in the center but will firm up as they cool.

Cool on a wire rack and remove brownies from pan using foil handles. Cut into serving sizes.