Oven Roasted Parmesan Acorn Squash
Ingredients
- 1 (2 pound) acorn squash – halved lengthwise, seeded, and cut into ¾ inch slices
- ¼ cup grated Parmesan cheese
- 8 sprigs fresh thyme or use 1 teaspoon dried thyme (which is what I used) or 1-2 teaspoons of Italian Seasoning
- 2 tablespoons olive oil
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon ground black pepper or to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt and pepper together in a bowl until the squash is evenly coated; spread onto a rimmed baking sheet with parchment paper to prevent sticking
- Roast in oven until golden brown and tender, 25-30 minutes.
Notes
Nutrition Information per serving 128 calories; 8.3 grams fat; 12.3 grams carbohydrates; 2.9 grams protein; and 320 milligrams sodium; 15 milligrams vitamin C; and 486 milligrams of potassium.