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2 blackberries with sweet cream

Blackberries with Sweet Almond Cashew Cream

Spooned over fresh berries, simply sublime
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Course Dessert
Cuisine American
Servings 4 serving size ¼ cup cream with ½ cup berries
Calories 170 kcal

Ingredients
  

  • 1 cup cashews
  • 3 tablespoons maple syrup
  • ¼ to ½ cup unsweetened vanilla almond milk
  • 2 tablespoons lemon juice
  • Pinch of salt
  • ½ teaspoon vanilla
  • 2 cups blackberries of other fresh fruit of your choice

Instructions
 

  • Place cashews in a medium bowl, cover with hot water and soak for 30 minutes.
  • Drain cashews in a colander
  • Add cashews to a food processor or blender along with the rest of the ingredients, except for the berries.
  • Blend together until smooth.
  • Serve berries with cream.
  • Store any leftover cream covered in the refrigerator up to 3-4 days.

Notes

Nutrition per serving: Calories – 170; Total Fat – 6 grams; Cholesterol – 0 grams; Carbohydrates – 26 grams; Protein – 3 grams; Sodium – 85 milligrams; Fiber – 4 grams