Oven Roasted Lemon Parmesan Asparagus

Effortless, this side dish bursts with hints of lemon, garlic, andParmesan when perfectly paired with asparagus.

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Course Side Dish

Cuisine American

Servings 4 1 cup

Calories 113 kcal

Ingredients

1 bunch of asparagus spears
2-3 tablespoons extra virgin olive oil
1 tablespoon grated Parmesan cheese
1 clove garlic, chopped
1 teaspoon salt
½ teaspoon pepper
1 tablespoon fresh lemon juice

Instructions

Preheat oven to 425 degrees Fahrenheit.
Wash and trim asparagus.
Place asparagus in a single layer on a baking sheet.
Drizzle olive oil over spears, then toss spears to coat.
Sprinkle 1 tablespoon of Parmesan cheese over spears.
Distribute chopped garlic evenly over spears.
Sprinkle salt and pepper evenly over spears.
Drizzle fresh lemon juice over spears.
Bake until tender, 12-15 minutes

Notes

Nutrition per serving: Calories – 113; Total Fat – 5 grams; Saturated Fat – 0.5 grams; Cholesterol – 0 milligrams; Carbohydrates – 15 grams; Protein – 2 grams; Fiber – 3 grams; Sodium – 105 milligrams