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Red cabbage and carrot slaw

Colorful Red Cabbage and Carrot Slaw

Fuel Your Body and Brighten Your Plate with This Simple, Versatile, and Nutrient-Packed Slaw
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Course Side Dish
Cuisine American
Servings 6 3/4 cup
Calories 80 kcal

Ingredients
  

  • 2 tbsps White Wine Vinegar
  • Juice of 1 lime
  • 2 tbsps Extra Virgin Olive Oil
  • 1 tsp Granulated Sugar or use Truvia or Splenda
  • 1/4 tsp Salt
  • 1/8 tsp Ground Black Pepper
  • 1/4 head Red Cabbage, shredded
  • 2 large Carrots, shredded
  • 1/4 cup Green Onions, chopped

Instructions
 

  • In a small bowl, whisk together the white wine vinegar, lime juice, olive oil, sugar, salt, and pepper.
  • In a large bowl, add the shredded cabbage, shredded carrots, and chopped green onions. Mix well to combine.
  • Add to the large bowl, the dressing, drizzling it over the veggies and then tossing to evenly coat.
  • Keep slaw in a tight-fitting covered container in the refrigerator up to 4 days.

Notes

Nutrition per serving:  Calories - 80; Total Fat - 5 grams; Protein - 1 gram; Carbohydrates - 7 grams; Fiber - 3 grams; Sodium - 128 milligrams