Let's build wellness through healthy food choices.
Hello!
Welcome to Eat Well To Be Well RD
Are YOU ready to start a healthier lifestyle? Do YOU want to change your behavior for good?
It starts with good nutrition protecting your health. Many chronic diseases can be prevented through your lifestyle choices and habits, such as eating healthy foods and being physically active.
That’s why registered dietitian and author, Cheryl Mussatto, with over 25 years of experience in many areas of food and nutrition, can guide YOU on YOUR path to improved health and wellness.
Accreditations
Editorial Reviewer Board
Editorial Reviewer Board
Cheryl Mussatto, MS, RD, LD
Cheryl Mussatto is a Kansas based registered dietitian offering nutrition education services to individuals and groups.
Cheryl currently is a nutrition contributor of "Eat Well to Be Well" for The Osage County Herald-Chronicle. She also writes several weekly nutrition/health articles as a blog contributor for world renowned surgeon Dr. David B. Samadi. Cheryl also works as a clinical dietitian at an endocrinology clinic and a cardiac rehab clinic, in addition to being a guest speaker as a nutrition expert at various events.
What can a Registered Dietitian do for you?
Cheryl's Blog
Recipes, Nutrition Tips, and More
Nutrients Work Better When Paired Together
Food is fuel for your body, and some foods provide a tremendous nutritional boost when paired together!…
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Festive Summer Squash, Corn, and Edamame Salad
Easy and delicious, this quick, healthy side dish will dress up every meal! Summer has always…
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Practical steps for improving poor digestion
Is poor digestion cramping your style? Here’s how to keep things running smoothly Life is usually…
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Best Foods to Alleviate GERD
Don’t let GERD disrupt your life According to the NIDDK’s report on gastrointestinal conditions, gastroesophageal reflux…
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Oven Roasted Lemon Parmesan Asparagus
Effortless, this side dish bursts with delicious hints of lemon, garlic, and Parmesan when perfectly paired with…
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Asparagus – a perennial spring favorite
Now’s the time to make the most of this nutritious springtime perennial One of the most…
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