Recipes

Walnut Crusted Rosemary Salmon

I have a confession to make – There were many, many years when I did not like fish.  I grew up on a Kansas farm eating primarily beef and chicken. With the exception tuna fish sandwiches, which I still like to this day, fish was a rarity. But, our taste buds change and in time,…

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By Cheryl Mussatto, MS, RD, LD | Aug 27, 2018