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I confess: I have wasted food in my lifetime.  And, so have you.  Admit it.  Remember the moldy cheese you found lurking in the back of the fridge or the limp lettuce hiding in the crisper?  All of us has tossed, thrown out or disposed of food that was uneaten at one point or another. …

It’s time to talk turkey – Thanksgiving turkeys that is!  Meet John Crisp from Americus, Kansas.  John is extremely well-versed on raising organic food and has taught sustainable and organic agriculture classes at Flint Hills Technical College in Emporia, Kansas.   A lifelong farmer, John started raising turkeys 10 years ago.  He lives on what is…