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7 Tips for staying healthy during the holidays

Published by Cheryl Mussatto, MS, RD, LD on Nov 24, 2020

Keep your holidays healthy with good health habits


I think we can all agree on one thing – holidays can be stressful! There’s shopping, cooking, entertaining family and now, the unusual event of a viral pandemic showing few signs of slowing down. Yes, this holiday season, stress overload is at an all time high.

Despite not being able to completely control our current pandemic situation, focus instead on having a well-thought out plan of successfully managing what we can be in charge of – our health! By having a plan and setting in motion strategies supporting our health and well-being, we can flourish and thrive like never before while feeling our best, even during uncertain times.  Here’s how:

  1. Keep moving: Fitting in time for fitness during holidays can be challenging. But with some creativity and determination, it can be done. Start by avoiding long stretches of sitting. Make a goal to be up and moving for even just five minutes every 30 to 60 minutes throughout the day. Walk 10 minutes or more after a meal, play catch or Frisbee with your kids (or adults too!), put on music and dance, rake leaves, pace around the house, perform simple squats or lunge exercises, or walk around while talking on your cell phone. Activity helps reduce lower blood glucose levels, improves heart health and increases energy by getting muscles activated.

    Goal: Work toward 30-60 minutes of activity a day

  1. Fill up with fiber: It’s okay to have an occasional holiday treat but be sure to also indulge and enjoy the abundance of seasonal fiber-rich vegetables, fruits, nuts, and whole grains helping reduce inflammation. Fill your grocery cart with brightly colored peppers, carrots, squash, and mandarin oranges, also take advantage of almonds, walnuts, brown rice, oatmeal, and vegetable-based soups and stews.

    Goal: Aim for 25 to 30 grams of fiber daily

  1. Hydrate with water: Staying hydrated is just as important during colder weather as it is during warmer weather. Water is your go-to beverage for quenching your thirst. Speaking of thirst, sometimes our brains confuse thirst with hunger. A large glass of water before a meal can help lessen the amount of food consumed. Not a fan of plain water? Jazz up plain water, by adding a splash of flavor with a jigger of fruit juice or add fresh cucumbers, strawberries, lime or lemon slices or a sprig of rosemary to your glass. Flavored sparkling waters are another good calorie free choice without artificial sweeteners.

     Goal: Drink six to eight glasses water each day (or to thirst)

  1. Step out into nature daily: Each day, take time to go outdoors, take a deep breath of fresh air, listen to birds, feel the air on your skin, and soak in the beauty around you. Studies show being outdoors improves our heart rate, blood pressure, reduces stress while improving our mood and focus.

     Goal: Spend at least 10 minutes outside everyday

  1. Have a mealtime strategy: Regular meals spaced about 4-5 hours apart is best for controlling blood glucose, providing nutrients to the body, maintaining metabolism, and for satisfying hunger throughout the day. Skipping meals or going for long stretches without eating usually results in overeating later in the day.

     Goal: Aim to have three meals a day with one to two snacks


  1. Take stretch breaks: Tight, achy joints and muscles are often associated with stress. That’s why taking time for daily stretch breaks can be a game-changer for stress-reduction. Besides alleviating stress, stretching also increases blood flow to muscles and joints helping reduce joint stiffness while relaxing tight muscles. This means muscles remain flexible, strong, and healthy while maintaining range of motion in the joints.

     Goal: Aim to stretch for up to five minutes three times a day


  1. Make sleep a priority: Who doesn’t love a good night’s sleep? As Americans, most of us are chronically tired from lack of sleep. Chronic sleep deprivation is associated with increased hunger, higher blood glucose levels, poor concentration, more illness, and impaired problem solving. Sufficient sleep is one of the best ways for protecting our health while helping avoid illness and fatigue.

     Goal: Aim for at least 7 hours of sleep a night

Want the latest on food science?

Click here to download a sample chapter of Cheryl’s book, The Nourished Brain, and get a free printable meal-planning guide so you can start eating your way to a healthier brain today.

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Cheryl Mussatto, MS, RD, LD

Cheryl Mussatto MS, RD, LD is a registered dietitian with a master’s degree in Dietetics and Nutrition from the University of Kansas and a bachelor’s degree in Dietetics and Institutional Management from Kansas State University. She is a clinical dietitian for Cotton O’Neil Clinics in Topeka and Osage City; an adjunct professor for Allen Community College, Burlingame, KS where she teaches Basic Nutrition; and is a freelance writer and blog contributor for Dr. David Samadi, Urologic Oncologist Expert and World Renowned Robotic Surgeon in New York City. Cheryl is also the author of The Nourished Brain, The Latest Science on Food’s Power for Protecting the Brain from Alzheimers and Dementia and The Prediabetes Action Plan and Cookbook, both available on Amazon in Kindle and paperback editions.

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