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Simple Maple-Poached Pears

Published by Cheryl Mussatto, MS, RD, LD on Nov 7, 2021

Simple and perfectly delicious, a fiber-rich stewed pear is one of the healthiest desserts you can serve after a meal

 

Before I talk about this fabulous recipe, let’s talk first about the simple pear itself.

Pears are one of the most underrated and overlooked fruits around. Maybe it’s because they lack the eye-catching colors of strawberries or watermelon and their flavor is more subtle compared to the distinctive taste of a kiwi or a papaya. And when it comes to popularity, pears are just…so-so.  Pears don’t even rank in the top five favorite fruits of Americans, which by the way are bananas, apples, grapes, strawberries, and oranges, respectively.

But don’t let that stop you from trying out this recipe! A pear slowly cooked in rich maple syrup surrounded by cinnamon sticks, is a decadent dessert showcasing this fruit’s blend of sophistication and sweetness that rivals a baked apple.

If it’s been awhile since you’ve eaten a pear, here’s your opportunity. From September through January (right now!) is when pear’s are at their peak. And when in season – watch out! An in-season ripe pears unique taste and texture, ranges from succulent to buttery to a mellow sweetness – a true culinary delight.

Nutritionally, this humble fruit is top notch for several reasons:

  • Pears are an excellent source of fiber – A medium-sized pear provides 6 grams of fiber – the majority found in the skin – equal to about 21% of the recommended daily value. This makes pears as one of the best sources of fiber of all fruits.

 

  • Pears are fat free and cholesterol free – By including more pears in your diet, you will replace higher fat foods helping lower your overall intake of fat and cholesterol. This may help reduce your risk of heart disease and some types of cancer.

 

 

  • Pears are sodium free too – Eating more sodium free foods like a pear, just makes sense since most Americans overconsume sodium.

 

  • Pears are a good source of vitamin C, phytonutrients, and antioxidants – A medium-sized pear provides about 7 mg or 8% of the daily value for the antioxidant vitamin C. Pears also naturally contains various phytonutrients and other antioxidants supporting good health. Choose pears with vibrantly colored skins of various pear varieties.

 

Now that you know why pears should be a common food found in your kitchen, let’s talk about the recipe. If you already love pears, be prepared to fall in love even more.  Even if pears are not your favorite fruit, give this very simple recipe a try.  Just four ingredients with a cook time of only 20 minutes – that’s hard to beat!  For that touch of natural sweetness, maple syrup is added to help satisfy your craving for a sugary confection.  It’s pure deliciousness at its best.

Maple-Poached Pears is just one of 125 recipes from my book called, The Heart Disease Prevention Cookbook, 125 Easy Mediterranean Diet Recipes For A Healthier You. Heart disease is the leading cause of death among Americans and eating more foods, such as pears, is a smart choice for heart health. Various studies have found including foods like pears popular in the Mediterranean region – Italy, Greece, Morocco, Sicily, and Spain – provide important nutrients that have led to longer life spans and lower rates of coronary heart disease. That’s why both the Dietary Guidelines for Americans and the World Health Organization recognize the Mediterranean diet as a healthy and sustainable way of eating that promotes physical well-being while reducing heart disease. To find out more on how to follow a Mediterranean way of eating, check out my book found on Amazon and Barnes & Noble.

Not sure which variety of pear is best for cooking or how to store pears, here are tips you need to know:

  • Firmer varieties like Bosc and Anjou are best for cooking while Bartlett and Comice are best raw.
  • Keep pears out on the counter until they are ripe. Then store in the refrigerator.
  • To determine ripeness, gently press near the stem with your thumb; it is gives slightly, it’s ready.
  • Puree pears into smoothies, sauces, and dressing to add sweet flavor.

Now that you know so much more about pears, it’s time to try this recipe and discover for yourself why pears can be pure magic!

 

Maple-Poached Pears

Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Cuisine Mediterranean
Servings 4 1 pear

Ingredients
  

  • 2 cups water
  • ½ cup maple syrup
  • 2 cinnamon sticks
  • 4 pears, peeled, use Bosc or Anjou

Instructions
 

  • In a large pot, bring the water, maple syrup, and cinnamon sticks to a boil.
  • Add the pears. Bring back to a boil, then reduce the heat to medium. Cover and simmer until the pears are soft, about 20 minutes.
  • Serve warm.

Notes

Variation Tip:
Make red wine-poached pears by replacing 1 cup of the water with 1 cup of dry red wine and replacing the maple syrup with ¼ cup of honey.
Nutrition: Calories – 183; Total Fat - <1 gram; Cholesterol – 0 milligrams; Carbohydrates – 48 grams; Fiber – 4 grams; Protein – 1 gram; Sodium – 4 milligrams
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Cheryl Mussatto, MS, RD, LD

Cheryl Mussatto MS, RD, LD is a registered dietitian with a master’s degree in Dietetics and Nutrition from the University of Kansas and a bachelor’s degree in Dietetics and Institutional Management from Kansas State University. She is a clinical dietitian for Cotton O’Neil Clinics in Topeka and Osage City; an adjunct professor for Allen Community College, Burlingame, KS where she teaches Basic Nutrition; and is a freelance writer and blog contributor for Dr. David Samadi, Urologic Oncologist Expert and World Renowned Robotic Surgeon in New York City. Cheryl is also the author of The Nourished Brain, The Latest Science on Food’s Power for Protecting the Brain from Alzheimers and Dementia and The Prediabetes Action Plan and Cookbook, both available on Amazon in Kindle and paperback editions.

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