Recipes

Creamy broccoli cheese soup

Creamy Broccoli Cheese Soup

This is the only cheesy and creamy broccoli soup recipe you’ll ever need.  Yes, it is that good!  In just 30 minutes, you can be sitting down to a delightfully tasteful and nourishing bowl of fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. No matter what time of year it is, broccoli…

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By Cheryl Mussatto, MS, RD, LD | Apr 9, 2019
Muffins on blue plate

Sunny Sunflower Seed Muffins

What do you get when you combine fruit, veggies, spices and sunflower seeds in a muffin batter?  A spectacular blend of amazingly aromatic and mouthwatering flavors shouting, “Let’s start your day off right!” Trust me when I say these muffins are not only moist with just enough sweetness without being overwhelming, they’re perfect for getting…

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By Cheryl Mussatto, MS, RD, LD | Apr 2, 2019
Southwestern taco casserole 1

Southwestern Taco Casserole with Mexican Yogurt Dip

Who doesn’t like taco night?  That’s what I thought – everyone loves taco night! Here is a soon-to-be family favorite you’ll be asked to make again and again. However, this is not your typical, calorie-laden, carb-heavy taco casserole. Think of this casserole as more of a “lighter” but better version of those heavy in unhealthy…

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By Cheryl Mussatto, MS, RD, LD | Mar 25, 2019
Mediterranean Greek Salad with Hummus

Mediterranean Greek Salad with Hummus

Looking for more of a “Mediterranean flare” to your meals?  Here’s just the salad to get you started. Say “hello” to delicious meets nutritious.  From the fresh vegetables making your kitchen smell amazing to the pleasing and appetizing flavorful taste, this salad is a winner. Add a glass of red wine and you’ll feel like…

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By Cheryl Mussatto, MS, RD, LD | Mar 18, 2019
White Bean and Spinach French Bread Pizza

White Bean and Spinach French bread Pizza

Like most people, I love pizza.  I also love to make my own pizza on occasion and decided to try out this recipe for a nice change of pace.  Not your traditional pizza by any means because of the crust used, but still a wonderfully delightful way of eating a healthier version.  Think of this…

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By Cheryl Mussatto, MS, RD, LD | Feb 18, 2019
Wheat berry yogurt parfait

Brain Boosting Wheat Berry Yogurt Parfait

You really can’t go wrong when making a yogurt parfait.  Easy to assemble and are a perfect quick lunch or snack. Yogurt parfaits are sort of like smoothies – you can make them your own by adding in whatever ingredients you choose.  There is no right or wrong way to make a parfait, only YOUR…

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By Cheryl Mussatto, MS, RD, LD | Feb 18, 2019
sweet potato frittata

Sweet Potato Frittata

Frittata – Just the name sounds sort of elegant and exotic.  While it may sound difficult to make, this simple yet substantial recipe is quite easy and packed with healthy ingredients making it a stand-out amongst other egg dishes. And have I said how delicious this frittata was?  I think if I had to choose…

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By Cheryl Mussatto, MS, RD, LD | Feb 18, 2019
Chicken spaghetti squash bake

Chicken Spaghetti Squash Bake

I really like recipes that you can “cook once” but then “eat twice.”  You know what I mean.  Recipes, you can easily make a double-batch of, serving half of it now and the other half later.   Sort of like a two-for-one meal prepping plan.  That means dinner on the table and a bonus meal for…

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By Cheryl Mussatto, MS, RD, LD | Feb 8, 2019
Barley and Vegetable Risotta

Barley Risotto with Vegetables

The word ‘risotto’ may sound like a fancy restaurant term but this Italian based dish is a great comfort food and can easily be made at home. Just so you know risotto comes from the Italian word “riso” which means rice. Of course, this recipe is using barley in place of rice but will be…

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By Cheryl Mussatto, MS, RD, LD | Jan 10, 2019
Flank steak

Flank Steak with Tomato Avocado Salsa

If you want your family excited to come to the dinner table to eat, you must serve up Flank Steak with Tomato Avocado Salsa.  Talk about good eating. If you’re not familiar with flank steak, let me tell you a little about it. According to Beef It’s What’s for Dinner, flank steak actually goes by…

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By Cheryl Mussatto, MS, RD, LD | Jan 4, 2019